Sastojci
- Medium-sized carrot1 piece
- Medium grated zucchini1 piece
- Chopped green onion3 pieces
- Chopped cabbage2 cups
- Large sliced mushroom1 piece
- Clove of crushed garlic1 clove
Ulje od sezama1 tablespoon
Umak od soje2 tablespoons
Rižine rezance1 cup
Sol0- Puff pastry, ready spring roll13 sheets
- Spray oil to prevent sticking0
- Flour dissolved in 3 tablespoons of water1 tablespoon
- Hot water for soaking mushrooms and noodles0
Koraci
- 1
Preheat the oven to 190 degrees Celsius.
5 minPotreban pribor:
Pećnica - 2
Soak the sliced mushrooms and noodles separately in hot water for 8 minutes, then drain the water and chop the mushrooms into small pieces.
8 min - 3
In a frying pan over heat, add sesame oil and garlic and stir together, then add all the vegetables except the mushrooms and stir for 5 minutes.
5 minPotreban pribor:
Tiganj - 4
Add the noodles, mushrooms, 1 tablespoon of soy sauce, and salt, and stir for another 5 minutes.
5 min - 5
Add 1 tablespoon of soy sauce and stir for two minutes, then remove from heat and let it cool slightly.
2 min - 6
Brush the edges of the spring roll wrapper with the flour solution, then place a quarter cup of the filling on one corner, roll the wrapper, and seal it in the usual way to form a roll.
5 min - 7
Place the spring rolls on a baking sheet lined with parchment paper sprayed with oil, and drizzle a little olive oil over the rolls.
5 minPotreban pribor:
Lim za pečenje - 8
Place the baking sheet in the oven and bake for 25 minutes until slightly browned and cooked, then remove and serve.
25 min
Nutritivne činjenice
Ulje od sezamana 100gUmak od sojena 100gRižine rezancena 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.