Chicken Spring Roll

Anar TokgözCocinero

Ingredientes

• 12 spring roll wrappers
  12 wrappers
• 500 grams chicken breast
  0.5 kg
• 1 onion, sliced
  1 piece
• Salt, sumac, and mixed spices
  0
• 1 tablespoon pomegranate molasses
  1 tablespoon
• 1 tablespoon olive oil or vegetable oil
  1 tablespoon
• 1 cup vegetable oil for frying
  1 cup

Pasos

1. 1

   Remove the chicken from the bone.

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2. 2

   Add the oil and fry the onion until it wilts.

   Herramientas necesarias:

   Sartén

   Cuchara

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3. 3

   Add the chicken with the spices and let it cool.

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4. 4

   Place the wrapper, fill it, fold the sides, and roll it up, sealing the edge with a little flour mixed with water. Repeat until finished, then heat the oil and fry the rolls until golden. Remove to paper towels and serve.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas