المكونات
- Dough sheets, long samosas0.5 box
دجاج بريس2 breast- Cabbage, medium, thinly sliced0.5 piece
- Carrots, grated5 pieces
- Medium onion, finely chopped1 piece
كريمة الطبخ0.5 liter
جبن شيدر3 tablespoons- Chinese salt, Ajinomoto0.5 tablespoon
ملح1 pinch
فلفل1 pinch
أوريغانو0.5 tablespoon- Vegetable oil for frying1 tablespoon
الخطوات
- 1
Boil the chicken in a pot with water, salt, and bay leaves until cooked, then shred into small pieces suitable for the size of the carrots and cabbage.
20 دقيقةالأدوات اللازمة:
قدر - 2
In a pot over heat, sauté the onion and garlic in oil until softened, then add the cabbage and carrots and stir, then add the chicken pieces, salt, pepper, and Ajinomoto.
10 دقيقةالأدوات اللازمة:
قدر - 3
Divide the dough sheets in half, place a tablespoon of the previous mixture in the sheet, and roll it into a cylindrical shape with open ends to allow the cream to penetrate during cooking.
5 دقيقة - 4
Arrange the rolled pieces in a baking tray side by side.
5 دقيقة - 5
To prepare the sauce, place the cream and melt the cheddar with a little salt over heat until warmed, then pour the mixture over the spring roll wraps.
10 دقيقةالأدوات اللازمة:
قدر - 6
Place in a preheated oven at 180 degrees for 15 to 20 minutes.
20 دقيقةالأدوات اللازمة:
فرن
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

