Ingredienser
- Dough sheets, long samosas0.5 box
Kyllingebryst2 breast- Cabbage, medium, thinly sliced0.5 piece
- Carrots, grated5 pieces
- Medium onion, finely chopped1 piece
Madlavningsfløde0.5 liter
Cheddarost3 tablespoons- Chinese salt, Ajinomoto0.5 tablespoon
Salt1 pinch
Peber1 pinch
Oregano0.5 tablespoon- Vegetable oil for frying1 tablespoon
Trin
- 1
Boil the chicken in a pot with water, salt, and bay leaves until cooked, then shred into small pieces suitable for the size of the carrots and cabbage.
20 minNødvendigt udstyr:
Kedel - 2
In a pot over heat, sauté the onion and garlic in oil until softened, then add the cabbage and carrots and stir, then add the chicken pieces, salt, pepper, and Ajinomoto.
10 minNødvendigt udstyr:Kedel - 3
Divide the dough sheets in half, place a tablespoon of the previous mixture in the sheet, and roll it into a cylindrical shape with open ends to allow the cream to penetrate during cooking.
5 min - 4
Arrange the rolled pieces in a baking tray side by side.
5 min - 5
To prepare the sauce, place the cream and melt the cheddar with a little salt over heat until warmed, then pour the mixture over the spring roll wraps.
10 minNødvendigt udstyr:Kedel - 6
Place in a preheated oven at 180 degrees for 15 to 20 minutes.
20 minNødvendigt udstyr:
Ovn
Ernæringsfakta
Kyllingebrystpr. 100gMadlavningsflødepr. 100gCheddarostpr. 100gSaltpr. 100gPeberpr. 100gOreganopr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.