Ingredientes
- Dough sheets, long samosas0.5 box
Pechuga de pollo2 breast- Cabbage, medium, thinly sliced0.5 piece
- Carrots, grated5 pieces
- Medium onion, finely chopped1 piece
Crema de cocinar0.5 liter
Queso Cheddar3 tablespoons- Chinese salt, Ajinomoto0.5 tablespoon
Sal1 pinch
Pimienta1 pinch
Orégano0.5 tablespoon- Vegetable oil for frying1 tablespoon
Pasos
- 1
Boil the chicken in a pot with water, salt, and bay leaves until cooked, then shred into small pieces suitable for the size of the carrots and cabbage.
recipe.minutesHerramientas necesarias:
Olla - 2
In a pot over heat, sauté the onion and garlic in oil until softened, then add the cabbage and carrots and stir, then add the chicken pieces, salt, pepper, and Ajinomoto.
recipe.minutesHerramientas necesarias:
Olla - 3
Divide the dough sheets in half, place a tablespoon of the previous mixture in the sheet, and roll it into a cylindrical shape with open ends to allow the cream to penetrate during cooking.
recipe.minutes - 4
Arrange the rolled pieces in a baking tray side by side.
recipe.minutes - 5
To prepare the sauce, place the cream and melt the cheddar with a little salt over heat until warmed, then pour the mixture over the spring roll wraps.
recipe.minutesHerramientas necesarias:
Olla - 6
Place in a preheated oven at 180 degrees for 15 to 20 minutes.
recipe.minutesHerramientas necesarias:
Horno
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

