Sastojci
- Dough sheets, long samosas0.5 box
Piletina prsa2 breast- Cabbage, medium, thinly sliced0.5 piece
- Carrots, grated5 pieces
- Medium onion, finely chopped1 piece
Krema za kuhanje0.5 liter
Cheddar sir3 tablespoons- Chinese salt, Ajinomoto0.5 tablespoon
Sol1 pinch
Paprika1 pinch
Origano0.5 tablespoon- Vegetable oil for frying1 tablespoon
Koraci
- 1
Boil the chicken in a pot with water, salt, and bay leaves until cooked, then shred into small pieces suitable for the size of the carrots and cabbage.
20 minPotreban pribor:
Lonac - 2
In a pot over heat, sauté the onion and garlic in oil until softened, then add the cabbage and carrots and stir, then add the chicken pieces, salt, pepper, and Ajinomoto.
10 minPotreban pribor:Lonac - 3
Divide the dough sheets in half, place a tablespoon of the previous mixture in the sheet, and roll it into a cylindrical shape with open ends to allow the cream to penetrate during cooking.
5 min - 4
Arrange the rolled pieces in a baking tray side by side.
5 min - 5
To prepare the sauce, place the cream and melt the cheddar with a little salt over heat until warmed, then pour the mixture over the spring roll wraps.
10 minPotreban pribor:Lonac - 6
Place in a preheated oven at 180 degrees for 15 to 20 minutes.
20 minPotreban pribor:
Pećnica
Nutritivne činjenice
Piletina prsana 100gKrema za kuhanjena 100gCheddar sirna 100gSolna 100gPaprikana 100gOriganona 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.