Ingrediënten
- Dough sheets, long samosas0.5 box
Kipfilet2 breast- Cabbage, medium, thinly sliced0.5 piece
- Carrots, grated5 pieces
- Medium onion, finely chopped1 piece
Kookroom0.5 liter
Cheddar kaas3 tablespoons- Chinese salt, Ajinomoto0.5 tablespoon
Zout1 pinch
Peper1 pinch
Oregano0.5 tablespoon- Vegetable oil for frying1 tablespoon
Stappen
- 1
Boil the chicken in a pot with water, salt, and bay leaves until cooked, then shred into small pieces suitable for the size of the carrots and cabbage.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
In a pot over heat, sauté the onion and garlic in oil until softened, then add the cabbage and carrots and stir, then add the chicken pieces, salt, pepper, and Ajinomoto.
recipe.minutesBenodigde hulpmiddelen:Pan - 3
Divide the dough sheets in half, place a tablespoon of the previous mixture in the sheet, and roll it into a cylindrical shape with open ends to allow the cream to penetrate during cooking.
recipe.minutes - 4
Arrange the rolled pieces in a baking tray side by side.
recipe.minutes - 5
To prepare the sauce, place the cream and melt the cheddar with a little salt over heat until warmed, then pour the mixture over the spring roll wraps.
recipe.minutesBenodigde hulpmiddelen:Pan - 6
Place in a preheated oven at 180 degrees for 15 to 20 minutes.
recipe.minutesBenodigde hulpmiddelen:
Oven
Voedingsfeiten
Kipfiletper 100gKookroomper 100gCheddar kaasper 100gZoutper 100gPeperper 100gOreganoper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.