Sestavine
- Dough sheets, long samosas0.5 box
Piščančja prsa2 breast- Cabbage, medium, thinly sliced0.5 piece
- Carrots, grated5 pieces
- Medium onion, finely chopped1 piece
Kuharska smetana0.5 liter
Sir cheddar3 tablespoons- Chinese salt, Ajinomoto0.5 tablespoon
Sol1 pinch
Poper1 pinch
Origano0.5 tablespoon- Vegetable oil for frying1 tablespoon
Koraki
- 1
Boil the chicken in a pot with water, salt, and bay leaves until cooked, then shred into small pieces suitable for the size of the carrots and cabbage.
20 minPotrebni pripomočki:
Lonček - 2
In a pot over heat, sauté the onion and garlic in oil until softened, then add the cabbage and carrots and stir, then add the chicken pieces, salt, pepper, and Ajinomoto.
10 minPotrebni pripomočki:Lonček - 3
Divide the dough sheets in half, place a tablespoon of the previous mixture in the sheet, and roll it into a cylindrical shape with open ends to allow the cream to penetrate during cooking.
5 min - 4
Arrange the rolled pieces in a baking tray side by side.
5 min - 5
To prepare the sauce, place the cream and melt the cheddar with a little salt over heat until warmed, then pour the mixture over the spring roll wraps.
10 minPotrebni pripomočki:Lonček - 6
Place in a preheated oven at 180 degrees for 15 to 20 minutes.
20 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
Piščančja prsana 100gKuharska smetanana 100gSir cheddarna 100gSolna 100gPoperna 100gOriganona 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.