Malzemeler
- Dough sheets, long samosas0.5 box
Tavuk göğsü2 breast- Cabbage, medium, thinly sliced0.5 piece
- Carrots, grated5 pieces
- Medium onion, finely chopped1 piece
Pişirme Kreması0.5 liter
Cheddar Peyniri3 tablespoons- Chinese salt, Ajinomoto0.5 tablespoon
Tuz1 pinch
Biber1 pinch
Kekik0.5 tablespoon- Vegetable oil for frying1 tablespoon
Adımlar
- 1
Boil the chicken in a pot with water, salt, and bay leaves until cooked, then shred into small pieces suitable for the size of the carrots and cabbage.
20 dkGerekli Aletler:
Tencere - 2
In a pot over heat, sauté the onion and garlic in oil until softened, then add the cabbage and carrots and stir, then add the chicken pieces, salt, pepper, and Ajinomoto.
10 dkGerekli Aletler:Tencere - 3
Divide the dough sheets in half, place a tablespoon of the previous mixture in the sheet, and roll it into a cylindrical shape with open ends to allow the cream to penetrate during cooking.
5 dk - 4
Arrange the rolled pieces in a baking tray side by side.
5 dk - 5
To prepare the sauce, place the cream and melt the cheddar with a little salt over heat until warmed, then pour the mixture over the spring roll wraps.
10 dkGerekli Aletler:Tencere - 6
Place in a preheated oven at 180 degrees for 15 to 20 minutes.
20 dkGerekli Aletler:
Fırın
Besin Değerleri
Tavuk göğsü100g içinPişirme Kreması100g içinCheddar Peyniri100g içinTuz100g içinBiber100g içinKekik100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.