Chicken Spring Roll

Nasser Al-RashidChef

Ingredients

• 12 spring roll wrappers
  12 wrappers
• 1/2 boiled chicken or 0.5 kg chicken breasts
  0.5 kg
• 1 onion, sliced
  1 piece
• Salt, sumac, and mixed spices
  0
• 1 tablespoon pomegranate molasses
  1 tablespoon
• 1 tablespoon olive oil or vegetable oil
  1 tablespoon
• Vegetable oil for frying
  0

Steps

1. 1

   Remove the chicken from the bone.

   5 min
2. 2

   Add the oil and fry the onion until it wilts.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the chicken with the spices and let it cool.

   5 min
4. 4

   Place the wrapper, fill it, fold the sides, then roll it and seal the edge with a little flour mixed with water. Repeat until finished, then heat the oil and fry the rolls until golden. Remove to paper towels and serve.

   Required Tools:

   Frying Pan

   🍳

   Flat Spoon

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags