Zutaten
- Medium-sized carrot1 piece
- Medium grated zucchini1 piece
- Green onion, chopped small3 pieces
- Cabbage, chopped small2 cup
- Large mushroom, sliced1 piece
- Clove of garlic, crushed1 clove
Sesamöl1 tablespoon
Sojasauce2 tablespoon
Reisnudeln1 cup
Salz0- Puff pastry, ready spring roll wrappers13 sheets
- Oil spray to prevent sticking0
- Flour, dissolved in 3 tablespoons of water1 tablespoon
- Hot water for soaking mushrooms and noodles0
Schritte
- 1
Preheat the oven to 190 degrees Celsius
5 MinBenötigte Werkzeuge:
Ofen - 2
Soak the sliced mushrooms and noodles separately in hot water for 8 minutes, then drain the water and chop the mushrooms into small pieces.
8 Min - 3
In a pan over heat, add sesame oil and garlic and stir together, then add all the vegetables except the mushrooms and stir for 5 minutes.
5 MinBenötigte Werkzeuge:
Bratpfanne - 4
Add the noodles, mushrooms, 1 tablespoon of soy sauce, and salt, and stir for another 5 minutes.
5 Min - 5
Add 1 tablespoon of soy sauce and stir for two minutes, then remove from heat and let it cool slightly.
2 Min - 6
Brush the edges of the spring roll wrapper with the flour solution, then place a quarter cup of the filling on one corner, roll the wrapper, and seal it in the usual way to form a roll.
5 Min - 7
Place the spring rolls on a baking sheet lined with parchment paper sprayed with oil, and drizzle a little olive oil over the rolls.
5 MinBenötigte Werkzeuge:
Backblech - 8
Place the baking sheet in the oven and bake for 25 minutes until slightly browned and cooked, then remove and serve.
25 Min
Nährwertangaben
Sesamölpro 100gSojasaucepro 100gReisnudelnpro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.