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Cheese Spring Rolls

Cheese Spring Rolls

براءة النجار
براءة النجارChef
BreakfastLunchDinnerAppetizersSnackswolrd / Central-Asian
Tastes:FattyUmamiSweet
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
4
Cost
Medium
Calories
300 kcal

Scale Portions

Ingredients

  • 20 spring roll pastry sheets
    20 sheet
  • 1 cup crumbled Akkawi cheese
    1 cup
  • 2 cups grated mozzarella cheese
    2 cup
  • 1/4 teaspoon black seed
    0.3 teaspoon
  • 2 tablespoons chopped parsley
    2 tablespoon
  • Water and flour to make a thick paste for sealing
    0

Steps

  1. 1

    Mix the filling ingredients and set aside.

    Required Tools:
    Mixing BowlMixing Bowl
    30 min
  2. 2

    Take a spring roll sheet and place it diagonally so that the corners are on the sides.

    30 min
  3. 3

    Place a tablespoon of filling, fold the sides of the square first, then roll it tightly and seal it well by applying the sealing paste to the end of the square.

    30 min
  4. 4

    Fry in hot oil until golden brown, drain, and serve.

    Required Tools:
    Frying PanFrying Pan
    30 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat20 g
Protein15 g
Carbohydrates25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

Halal
#Appetizers#Cheese#Spring_Rolls