Cheese Spring Rolls

براءة النجارChef
A delicious and easy recipe for preparing cheese-filled spring rolls, perfect for appetizers.
Togħmiet:XaħmiUmamiĦelu
Ħin tal-Prepjazzjoni
30 minuti
Ħin Sajjar
30 minuti
Ħin Totali
60 minuti
Porzjonijiet
4
Spiża
Medju
Kaloriji
300 kcal
Skala Porzjonijiet
Ingredjenti
- 20 spring roll pastry sheets20 sheet
- 1 cup crumbled Akkawi cheese1 cup
- 2 cups grated mozzarella cheese2 cup
- 1/4 teaspoon black seed0.3 teaspoon
- 2 tablespoons chopped parsley2 tablespoon
- Water and flour to make a thick paste for sealing0
Passi
- 1
Mix the filling ingredients and set aside.
30 minutiGħodda meħtieġa:
Bowl tal-ħawt - 2
Take a spring roll sheet and place it diagonally so that the corners are on the sides.
30 minuti - 3
Place a tablespoon of filling, fold the sides of the square first, then roll it tightly and seal it well by applying the sealing paste to the end of the square.
30 minuti - 4
Fry in hot oil until golden brown, drain, and serve.
30 minutiGħodda meħtieġa:
Pan
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
20 g
15 g
25 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
Ħalāl
