Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 20 sheets of spring roll pastry20 sheet
- 1 cup of crumbled Akkawi cheese1 cup
- 2 cups of shredded mozzarella cheese2 cup
- 1/4 teaspoon of black seed0.3 teaspoon
- 2 tablespoons of chopped parsley2 tablespoon
- Water and flour to make a thick paste for sealing0
Steps
- 1
Mix the filling ingredients and set aside.
30 minRequired Tools:
Mixing Bowl - 2
Take a spring roll sheet and place it diagonally so that the corners are on the sides.
30 min - 3
Place a tablespoon of the filling, fold the sides of the square first, then roll it tightly and seal it well by applying the sealing paste to the end of the square.
30 min - 4
Fry in hot oil until golden brown, drain, and serve.
30 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
15 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

