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Cheese Spring Rolls

Cheese Spring Rolls

İlkay Akyüz
İlkay AkyüzChef
BreakfastChildrens recipesPastriesالجمهورية العربية السورية / Middle-Eastern
Tastes:FattyUmamiSweet
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
4
Cost
Medium
Calories
300 kcal

Scale Portions

Ingredients

  • 20 spring roll pastry sheets
    20 sheet
  • 1 cup crumbled Akkawi cheese
    1 cup
  • 2 cups grated mozzarella cheese
    2 cup
  • 1/4 teaspoon black seed
    0.3 teaspoon
  • 2 tablespoons chopped parsley
    2 tablespoon
  • Water and flour to make a thick paste for sealing
    0

Steps

  1. 1

    Mix the filling ingredients and set aside.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    Take a spring roll sheet and place it diagonally so that the corners are on the sides.

    5 min
  3. 3

    Place a tablespoon of the filling, fold the sides of the square first, then roll it tightly and seal it well by brushing the end of the square with the sealing paste.

    5 min
  4. 4

    Fry in hot, deep oil until golden brown, drain, and serve.

    Required Tools:
    Frying PanFrying Pan
    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat20 g
Protein15 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

Halal
#Appetizers#Cheese#Spring_Rolls