Shrimp Spring Rolls

Latifa El-HassanCuisinier

Ingrédients

• Spring Roll
  16
• Riz
  1 cup
• Shrimp or prawns, peeled, deveined, and cooked
  0.5 kilogram
• Green onion, chopped
  3
• Chili sauce
  1 cup
• Green pepper, chopped
  1 cup
• Coriander, chopped
  1 cup
• Lettuce, small
  1
• Lemon or lime juice
  2
• Tomato, chopped
  1 cup

Mesures

1. 1

   Boil the rice and cook it.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Mix with half of the chili sauce, ensuring that all the rice grains are coated with the sauce, adding more if needed.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Add the chopped green pepper, chopped onion, chopped tomato, and half of the coriander to the rice. Set aside.

   5 minutes
4. 4

   Heat a little water and pour it into a large pot.

   Matériel requis:

   Marmite

   5 minutes
5. 5

   Soak the spring roll in the water to soften it, and after a few seconds, remove it (when it is very soft) and place it on a work surface.

   5 minutes
6. 6

   Place 3 shrimp at the bottom edge of the roll.

   5 minutes
7. 7

   Add 2 tablespoons of the rice mixture on top of the shrimp, and sprinkle with coriander and shredded lettuce.

   5 minutes
8. 8

   Seal the spring roll by folding it from both sides.

   5 minutes
9. 9

   Serve with more chili sauce that can be enhanced with a few tablespoons of lime or lemon juice and a little soy sauce.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Rizpour 100g

Énergie130 kcal

Protéines2.7 g

Lipides totaux0.3 g

Glucides28.2 g

Fibres alimentaires0.4 g

Sucres totaux0.1 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques