Shrimp Spring Rolls

Latifa El-HassanChef

Ingredjenti

• Spring Roll
  16
• Riz
  1 cup
• Shrimp or prawns, peeled, deveined, and cooked
  0.5 kilogram
• Green onion, chopped
  3
• Chili sauce
  1 cup
• Green pepper, chopped
  1 cup
• Coriander, chopped
  1 cup
• Lettuce, small
  1
• Lemon or lime juice
  2
• Tomato, chopped
  1 cup

Passi

1. 1

   Boil the rice and cook it.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Mix with half of the chili sauce, ensuring that all the rice grains are coated with the sauce, adding more if needed.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Add the chopped green pepper, chopped onion, chopped tomato, and half of the coriander to the rice. Set aside.

   recipe.minutes
4. 4

   Heat a little water and pour it into a large pot.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
5. 5

   Soak the spring roll in the water to soften it, and after a few seconds, remove it (when it is very soft) and place it on a work surface.

   recipe.minutes
6. 6

   Place 3 shrimp at the bottom edge of the roll.

   recipe.minutes
7. 7

   Add 2 tablespoons of the rice mixture on top of the shrimp, and sprinkle with coriander and shredded lettuce.

   recipe.minutes
8. 8

   Seal the spring roll by folding it from both sides.

   recipe.minutes
9. 9

   Serve with more chili sauce that can be enhanced with a few tablespoons of lime or lemon juice and a little soy sauce.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Rizgħal kull 100g

Enerġija130 kcal

Proteini2.7 g

Xaħam Totali0.3 g

Karboidrati28.2 g

Fibri Dietetiċi0.4 g

Zokkor Totali0.1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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