Shrimp Spring Rolls

Latifa El-HassanCozinheiro

Ingredientes

• Spring Roll
  16
• Arroz
  1 cup
• Shrimp or prawns, peeled, deveined, and cooked
  0.5 kilogram
• Green onion, chopped
  3
• Chili sauce
  1 cup
• Green pepper, chopped
  1 cup
• Coriander, chopped
  1 cup
• Lettuce, small
  1
• Lemon or lime juice
  2
• Tomato, chopped
  1 cup

Passos

1. 1

   Boil the rice and cook it.

   Utensílios necessários:

   Panela

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2. 2

   Mix with half of the chili sauce, ensuring that all the rice grains are coated with the sauce, adding more if needed.

   Utensílios necessários:

   Tigela de mistura

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3. 3

   Add the chopped green pepper, chopped onion, chopped tomato, and half of the coriander to the rice. Set aside.

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4. 4

   Heat a little water and pour it into a large pot.

   Utensílios necessários:

   Panela

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5. 5

   Soak the spring roll in the water to soften it, and after a few seconds, remove it (when it is very soft) and place it on a work surface.

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6. 6

   Place 3 shrimp at the bottom edge of the roll.

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7. 7

   Add 2 tablespoons of the rice mixture on top of the shrimp, and sprinkle with coriander and shredded lettuce.

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8. 8

   Seal the spring roll by folding it from both sides.

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9. 9

   Serve with more chili sauce that can be enhanced with a few tablespoons of lime or lemon juice and a little soy sauce.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Arrozpor 100g

Energia130 kcal

Proteínas2.7 g

Gordura Total0.3 g

Carboidratos28.2 g

Fibra Alimentar0.4 g

Açúcares Totais0.1 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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