Squid with Garlic

Name: Squid with Garlic
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 1.000 kilogram Cleaned and washed calamari (squid); 2.000 tablespoons Garlic, minced; Salt and black pepper to taste; 1.000 teaspoon Kumin; 2.000 tablespoons Ulje; 0.250 cup Celery, chopped

Latifa El-HassanKuhar

Ručak Večera Glavna jela Plodovi morawolrd / Mediterranean

Okusi:UmamiMasnoLjuto

Vrijeme pripreme

45 min

Vrijeme kuhanja

20 min

Ukupno vrijeme

65 min

Posluge

trošak

srednje

Kalorije

350 kcal

Razmjeri porcija

Sastojci

Cleaned and washed calamari (squid)
1 kilogram
Garlic, minced
2 tablespoons
Salt and black pepper to taste
0
Kumin
1 teaspoon
Ulje
2 tablespoons
Celery, chopped
0.3 cup

Koraci

1
Cut the squid into cubes, then season with garlic and spices, cover, and place in the refrigerator for about half an hour.
Potreban pribor:
Nož
Daske za rezanje
30 min
2
In a pot over heat, add the oil and let it heat well, add the squid and stir until it changes color, cover the pot and let it cook over medium heat until the water is absorbed and it is fully cooked.
Potreban pribor:
Lonac
20 min
3
Add the celery and stir for a minute, then remove from heat, place on a serving plate, and serve hot.
1 min