Squid with Garlic

Name: Squid with Garlic
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 1.000 kilogram Cleaned and washed calamari (squid); 2.000 tablespoons Garlic, minced; Salt and black pepper to taste; 1.000 teaspoon Kimyon; 2.000 tablespoons Yağ; 0.250 cup Celery, chopped

Latifa El-HassanŞef

Öğle yemeği Akşam yemeği Ana yemekler Deniz ürünleriwolrd / Mediterranean

Tatlar:UmamiYağlıBaharatlı

Hazırlama Süresi

45 dk

Pişirme Süresi

20 dk

Toplam Süre

65 dk

Porsiyon

Maliyet

Orta

Kalori

350 kcal

Ölçek Bölümleri

Malzemeler

Cleaned and washed calamari (squid)
1 kilogram
Garlic, minced
2 tablespoons
Salt and black pepper to taste
0
Kimyon
1 teaspoon
Yağ
2 tablespoons
Celery, chopped
0.3 cup

Adımlar

1
Cut the squid into cubes, then season with garlic and spices, cover, and place in the refrigerator for about half an hour.
Gerekli Aletler:
Bıçak
Kesme Tahtası
30 dk
2
In a pot over heat, add the oil and let it heat well, add the squid and stir until it changes color, cover the pot and let it cook over medium heat until the water is absorbed and it is fully cooked.
Gerekli Aletler:
Tencere
20 dk
3
Add the celery and stir for a minute, then remove from heat, place on a serving plate, and serve hot.
1 dk