Breaded Steak

صابر يافعChef

Ingredients

• 10 pieces of beef steak, pounded
  10 pieces
• 1/4 cup white vinegar
  0.3 cup
• 1/3 teaspoon seven spices
  0.3 teaspoon
• 1/3 teaspoon pepper
  0.3 teaspoon
• 1/4 teaspoon garlic powder
  0.3 teaspoon
• 1/4 teaspoon onion powder
  0.3 teaspoon
• 1/3 teaspoon cinnamon
  0.3 teaspoon
• 1 1/2 cups flour
  1.5 cup
• 1 egg
  1 egg
• 1/4 cup liquid milk
  0.3 cup
• Vegetable oil for frying
  0

Steps

1. 1

   Marinate the steak overnight with the spices and white vinegar.

   1440 min
2. 2

   On the second day, drain and dip each piece of steak in the flour mixed with salt, then in the beaten egg mixed with milk, and then dip in the flour again.

   Required Tools:

   Mixing Bowl

   Frying Pan

   🍳

   Whisk

   30 min
3. 3

   Fry the steak in deep oil until browned and serve with French fries, steak sauce, and salad.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags