Breaded Steak

صابر يافعCocinero

Ingredientes

• 10 pieces of beef steak, pounded
  10 pieces
• 1/4 cup white vinegar
  0.3 cup
• 1/3 teaspoon seven spices
  0.3 teaspoon
• 1/3 teaspoon pepper
  0.3 teaspoon
• 1/4 teaspoon garlic powder
  0.3 teaspoon
• 1/4 teaspoon onion powder
  0.3 teaspoon
• 1/3 teaspoon cinnamon
  0.3 teaspoon
• 1 1/2 cups flour
  1.5 cup
• 1 egg
  1 egg
• 1/4 cup liquid milk
  0.3 cup
• Vegetable oil for frying
  0

Pasos

1. 1

   Marinate the steak overnight with the spices and white vinegar.

   recipe.minutes
2. 2

   On the second day, drain and dip each piece of steak in the flour mixed with salt, then in the beaten egg mixed with milk, and then dip in the flour again.

   Herramientas necesarias:

   Tazón para mezclar

   Sartén

   🍳

   Whisk

   recipe.minutes
3. 3

   Fry the steak in deep oil until browned and serve with French fries, steak sauce, and salad.

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas