ShiTayibIdħol
Breaded Steak

Breaded Steak

صابر يافع
صابر يافعChef
PranzuĊenaPlatti prinċipaliالجمهورية اللبنانية / Middle-Eastern
Togħmiet:UmamiXaħmiMorr
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
4
Spiża
Medju
Kaloriji
600 kcal

Skala Porzjonijiet

Ingredjenti

  • 10 pieces of beef steak, pounded
    10 pieces
  • 1/4 cup white vinegar
    0.3 cup
  • 1/3 teaspoon seven spices
    0.3 teaspoon
  • 1/3 teaspoon pepper
    0.3 teaspoon
  • 1/4 teaspoon garlic powder
    0.3 teaspoon
  • 1/4 teaspoon onion powder
    0.3 teaspoon
  • 1/3 teaspoon cinnamon
    0.3 teaspoon
  • 1 1/2 cups flour
    1.5 cup
  • 1 egg
    1 egg
  • 1/4 cup liquid milk
    0.3 cup
  • Vegetable oil for frying
    0

Passi

  1. 1

    Marinate the steak overnight with the spices and white vinegar.

    recipe.minutes
  2. 2

    On the second day, drain and dip each piece of steak in the flour mixed with salt, then in the beaten egg mixed with milk, and then dip in the flour again.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    PanPan
    🍳
    Whisk
    recipe.minutes
  3. 3

    Fry the steak in deep oil until browned and serve with French fries, steak sauce, and salad.

    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat30 g
Proteini40 g
Carbohydrates50 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālŻieda fil-Piż
#Appetizers#Meat#Steak