Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
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Ħin Totali
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Porzjonijiet
4
Spiża
Medju
Kaloriji
600 kcal
Skala Porzjonijiet
Ingredjenti
- 10 pieces of beef steak, pounded10 pieces
- 1/4 cup white vinegar0.3 cup
- 1/3 teaspoon seven spices0.3 teaspoon
- 1/3 teaspoon pepper0.3 teaspoon
- 1/4 teaspoon garlic powder0.3 teaspoon
- 1/4 teaspoon onion powder0.3 teaspoon
- 1/3 teaspoon cinnamon0.3 teaspoon
- 1 1/2 cups flour1.5 cup
- 1 egg1 egg
- 1/4 cup liquid milk0.3 cup
- Vegetable oil for frying0
Passi
- 1
Marinate the steak overnight with the spices and white vinegar.
recipe.minutes - 2
On the second day, drain and dip each piece of steak in the flour mixed with salt, then in the beaten egg mixed with milk, and then dip in the flour again.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt
Pan🍳Whisk - 3
Fry the steak in deep oil until browned and serve with French fries, steak sauce, and salad.
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Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
30 g
40 g
50 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
ĦalālŻieda fil-Piż

