Breaded Steak

صابر يافعCozinheiro

Ingredientes

• 10 pieces of beef steak, pounded
  10 pieces
• 1/4 cup white vinegar
  0.3 cup
• 1/3 teaspoon seven spices
  0.3 teaspoon
• 1/3 teaspoon pepper
  0.3 teaspoon
• 1/4 teaspoon garlic powder
  0.3 teaspoon
• 1/4 teaspoon onion powder
  0.3 teaspoon
• 1/3 teaspoon cinnamon
  0.3 teaspoon
• 1 1/2 cups flour
  1.5 cup
• 1 egg
  1 egg
• 1/4 cup liquid milk
  0.3 cup
• Vegetable oil for frying
  0

Passos

1. 1

   Marinate the steak overnight with the spices and white vinegar.

   recipe.minutes
2. 2

   On the second day, drain and dip each piece of steak in the flour mixed with salt, then in the beaten egg mixed with milk, and then dip in the flour again.

   Utensílios necessários:

   Tigela de mistura

   Frigideira

   🍳

   Whisk

   recipe.minutes
3. 3

   Fry the steak in deep oil until browned and serve with French fries, steak sauce, and salad.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags