Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Ground beef250 grams- Onion, finely chopped1 piece
Corn150 grams- Cheese, yellow50 grams
- Salt and black pepper0
- Red chili powder to taste0
Steps
- 1
Wash the corn and drain it.
5 minRequired Tools:
Mixing Bowl - 2
Mix the meat with the onion, corn, cheese, salt, and spices well so that all the corn kernels are incorporated into the meat.
5 minRequired Tools:
Mixing Bowl - 3
Shape the meat into oval patties about 1 cm thick and then grill them.
10 minRequired Tools:
Grill
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
30 g
Ingredients Nutritional Facts (per 100g)
Ground beefper 100g
Cornper 100g
250 kcal
26 g
20 g
3.1 mg
4.8 mg
86 kcal
3.2 g
1.2 g
19 g
2.7 g
6.3 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-Free

