Sastojci
Filet od pilećeg mesa1 kilogram
Mljeveno janjeće meso0.5 kilogram- Finely chopped carrots3 pieces
- A bunch of finely chopped parsley1 bunch
Luk1 piece- Cloves of garlic5 cloves
- Pine nuts2 tablespoons
Ocat2 tablespoons- Salt and pepper to taste0
- Spices to taste0
Koraci
- 1
In a large bowl, mix the spices, vinegar, garlic, and salt well, then add the chicken and marinate in the mixture.
5 minPotreban pribor:
Posuda za miješanje - 2
Finely chop the onion, place it in a frying pan, and sauté it in oil for a bit, then add the ground meat and stir the mixture until cooked.
10 minPotreban pribor:
Tiganj
Nož - 3
In another frying pan, sauté the pine nuts, then add them to the meat along with the parsley and chopped carrots, and stir the mixture well.
5 minPotreban pribor:
Tiganj - 4
Stuff the meat mixture into each piece of chicken steak and secure it with a toothpick.
5 minPotreban pribor:🍳Toothpick - 5
In a frying pan, heat the oil well, place the stuffed chicken rolls, and brown them on all sides.
5 minPotreban pribor:
Tiganj - 6
Place the stuffed chicken steak on a plate and serve with pickles and yogurt.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

