Ingredientes
Filé de peito de frango1 kilogram
Carne de cordeiro moída0.5 kilogram- Finely chopped carrots3 pieces
- A bunch of finely chopped parsley1 bunch
Cebola1 piece- Cloves of garlic5 cloves
- Pine nuts2 tablespoons
Vinagre2 tablespoons- Salt and pepper to taste0
- Spices to taste0
Passos
- 1
In a large bowl, mix the spices, vinegar, garlic, and salt well, then add the chicken and marinate in the mixture.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
Finely chop the onion, place it in a frying pan, and sauté it in oil for a bit, then add the ground meat and stir the mixture until cooked.
recipe.minutesUtensílios necessários:
Frigideira
Faca - 3
In another frying pan, sauté the pine nuts, then add them to the meat along with the parsley and chopped carrots, and stir the mixture well.
recipe.minutesUtensílios necessários:Frigideira - 4
Stuff the meat mixture into each piece of chicken steak and secure it with a toothpick.
recipe.minutesUtensílios necessários:🍳Toothpick - 5
In a frying pan, heat the oil well, place the stuffed chicken rolls, and brown them on all sides.
recipe.minutesUtensílios necessários:Frigideira - 6
Place the stuffed chicken steak on a plate and serve with pickles and yogurt.
recipe.minutes
Fatos nutricionais
Filé de peito de frangopor 100gCarne de cordeiro moídapor 100gCebolapor 100gVinagrepor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.