Malzemeler
Tavuk Göğsü Filetosu1 kilogram
Kıyma kuzu eti0.5 kilogram- Finely chopped carrots3 pieces
- A bunch of finely chopped parsley1 bunch
Soğan1 piece- Cloves of garlic5 cloves
- Pine nuts2 tablespoons
Sirke2 tablespoons- Salt and pepper to taste0
- Spices to taste0
Adımlar
- 1
In a large bowl, mix the spices, vinegar, garlic, and salt well, then add the chicken and marinate in the mixture.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
Finely chop the onion, place it in a frying pan, and sauté it in oil for a bit, then add the ground meat and stir the mixture until cooked.
10 dkGerekli Aletler:
Tava
Bıçak - 3
In another frying pan, sauté the pine nuts, then add them to the meat along with the parsley and chopped carrots, and stir the mixture well.
5 dkGerekli Aletler:
Tava - 4
Stuff the meat mixture into each piece of chicken steak and secure it with a toothpick.
5 dkGerekli Aletler:🍳Toothpick - 5
In a frying pan, heat the oil well, place the stuffed chicken rolls, and brown them on all sides.
5 dkGerekli Aletler:
Tava - 6
Place the stuffed chicken steak on a plate and serve with pickles and yogurt.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

