Ingredienser
Kyllingesteak1 kg- Frozen Peas and Carrots0.5 packet
Majsolie0.3 cup
Maggi terning1- Hot Water2.5 cups
Mel1.5 tbsp
Citron1
Sort peber0
Muskatnød0.5 tsp
Stødt kardemomme0.3 tsp
Salt0- Soaked and Drained Rice2 cups
- Maggi terning1
- Majsolie2 tbsp
Kurkuma0.5 tsp- Regular Spice0
- Muskatnød0.5 tsp
Kardemomme0.3 tsp- Salt0
Trin
- 1
Season the chicken with the mentioned spices and half a lemon, then heat oil in a frying pan and dissolve the Maggi cube in it.
5 minNødvendigt udstyr:
Stegepande - 2
Add the chicken pieces to the oil and brown them on both sides.
10 min - 3
Once the chicken is browned, set it aside. In the same pan, add the peas and carrots, stir them with a pinch of spices and flour, then add the water and let it boil until the carrots and peas are cooked with a squeeze of lemon. You may add more water if needed.
10 min - 4
Add the chicken back to the peas and let it boil for a minute until ready.
1 min - 5
For the rice, dissolve the Maggi cube in the oil (about 2 tbsp), then add the soaked and washed rice, followed by the mentioned spices and water.
5 minNødvendigt udstyr:
Kedel - 6
The water should cover the rice by 1 cm. Initially, let it boil on high heat, and when the water dries up, reduce to low heat until fully cooked.
10 min
Ernæringsfakta
Kyllingesteakpr. 100gMajsoliepr. 100gMaggi terningpr. 100gMelpr. 100gCitronpr. 100gSort peberpr. 100gMuskatnødpr. 100gStødt kardemommepr. 100gSaltpr. 100gMaggi terningpr. 100gMajsoliepr. 100gKurkumapr. 100gMuskatnødpr. 100gKardemommepr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.