Zutaten
Hähnchensteak1 kg- Frozen Peas and Carrots0.5 packet
Maisöl0.3 cup
Maggi Würfel1- Hot Water2.5 cups
Mehl1.5 tbsp
Zitrone1
Schwarzer Pfeffer0
Muskatnuss0.5 tsp
Gemahlener Kardamom0.3 tsp
Salz0- Soaked and Drained Rice2 cups
- Maggi Würfel1
- Maisöl2 tbsp
Kurkuma0.5 tsp- Regular Spice0
- Muskatnuss0.5 tsp
Kardamom0.3 tsp- Salz0
Schritte
- 1
Season the chicken with the mentioned spices and half a lemon, then heat oil in a frying pan and dissolve the Maggi cube in it.
5 MinBenötigte Werkzeuge:
Bratpfanne - 2
Add the chicken pieces to the oil and brown them on both sides.
10 Min - 3
Once the chicken is browned, set it aside. In the same pan, add the peas and carrots, stir them with a pinch of spices and flour, then add the water and let it boil until the carrots and peas are cooked with a squeeze of lemon. You may add more water if needed.
10 Min - 4
Add the chicken back to the peas and let it boil for a minute until ready.
1 Min - 5
For the rice, dissolve the Maggi cube in the oil (about 2 tbsp), then add the soaked and washed rice, followed by the mentioned spices and water.
5 MinBenötigte Werkzeuge:
Topf - 6
The water should cover the rice by 1 cm. Initially, let it boil on high heat, and when the water dries up, reduce to low heat until fully cooked.
10 Min
Nährwertangaben
Hähnchensteakpro 100gMaisölpro 100gMaggi Würfelpro 100gMehlpro 100gZitronepro 100gSchwarzer Pfefferpro 100gMuskatnusspro 100gGemahlener Kardamompro 100gSalzpro 100gMaggi Würfelpro 100gMaisölpro 100gKurkumapro 100gMuskatnusspro 100gKardamompro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.