Ingredients
Chicken Steak1 kg- Frozen Peas and Carrots0.5 packet
Corn Oil0.3 cup
Maggi Cube1- Hot Water2.5 cups
Flour1.5 tbsp
Lemon1
Black Pepper0
Nutmeg0.5 tsp
Ground Cardamom0.3 tsp
Salt0- Soaked and Drained Rice2 cups
- Maggi Cube1
- Corn Oil2 tbsp
Turmeric0.5 tsp- Regular Spice0
- Nutmeg0.5 tsp
Cardamom0.3 tsp- Salt0
Steps
- 1
Season the chicken with the mentioned spices and half a lemon, then heat oil in a frying pan and dissolve the Maggi cube in it.
5 minRequired Tools:
Frying Pan - 2
Add the chicken pieces to the oil and brown them on both sides.
10 min - 3
Once the chicken is browned, set it aside. In the same pan, add the peas and carrots, stir them with a pinch of spices and flour, then add the water and let it boil until the carrots and peas are cooked with a squeeze of lemon. You may add more water if needed.
10 min - 4
Add the chicken back to the peas and let it boil for a minute until ready.
1 min - 5
For the rice, dissolve the Maggi cube in the oil (about 2 tbsp), then add the soaked and washed rice, followed by the mentioned spices and water.
5 minRequired Tools:
Pot - 6
The water should cover the rice by 1 cm. Initially, let it boil on high heat, and when the water dries up, reduce to low heat until fully cooked.
10 min
Nutrition Facts
Chicken Steakper 100gCorn Oilper 100gMaggi Cubeper 100gFlourper 100gLemonper 100gBlack Pepperper 100gNutmegper 100gGround Cardamomper 100gSaltper 100gMaggi Cubeper 100gCorn Oilper 100gTurmericper 100gNutmegper 100gCardamomper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.