Ingredientes
Filete de pollo1 kg- Frozen Peas and Carrots0.5 packet
Aceite de maíz0.3 cup
Cubo Maggi1- Hot Water2.5 cups
Harina1.5 tbsp
Limón1
Pimienta negra0
Nuez moscada0.5 tsp
Cardamomo molido0.3 tsp
Sal0- Soaked and Drained Rice2 cups
- Cubo Maggi1
- Aceite de maíz2 tbsp
Cúrcuma0.5 tsp- Regular Spice0
- Nuez moscada0.5 tsp
Cardamomo0.3 tsp- Sal0
Pasos
- 1
Season the chicken with the mentioned spices and half a lemon, then heat oil in a frying pan and dissolve the Maggi cube in it.
5 minutosHerramientas necesarias:
Sartén - 2
Add the chicken pieces to the oil and brown them on both sides.
10 minutos - 3
Once the chicken is browned, set it aside. In the same pan, add the peas and carrots, stir them with a pinch of spices and flour, then add the water and let it boil until the carrots and peas are cooked with a squeeze of lemon. You may add more water if needed.
10 minutos - 4
Add the chicken back to the peas and let it boil for a minute until ready.
1 minutos - 5
For the rice, dissolve the Maggi cube in the oil (about 2 tbsp), then add the soaked and washed rice, followed by the mentioned spices and water.
5 minutosHerramientas necesarias:
Olla - 6
The water should cover the rice by 1 cm. Initially, let it boil on high heat, and when the water dries up, reduce to low heat until fully cooked.
10 minutos
Datos nutricionales
Filete de pollopor 100gAceite de maízpor 100gCubo Maggipor 100gHarinapor 100gLimónpor 100gPimienta negrapor 100gNuez moscadapor 100gCardamomo molidopor 100gSalpor 100gCubo Maggipor 100gAceite de maízpor 100gCúrcumapor 100gNuez moscadapor 100gCardamomopor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.