Sastojci
Piletina steak1 kg- Frozen Peas and Carrots0.5 packet
Ulje od kukuruza0.3 cup
Maggi kocka1- Hot Water2.5 cups
Brašno1.5 tbsp
Limun1
Crni papar0
Muškatni oraščić0.5 tsp
Mljeveni kardamom0.3 tsp
Sol0- Soaked and Drained Rice2 cups
- Maggi kocka1
- Ulje od kukuruza2 tbsp
Kurkum0.5 tsp- Regular Spice0
- Muškatni oraščić0.5 tsp
Kardamom0.3 tsp- Sol0
Koraci
- 1
Season the chicken with the mentioned spices and half a lemon, then heat oil in a frying pan and dissolve the Maggi cube in it.
5 minPotreban pribor:
Tiganj - 2
Add the chicken pieces to the oil and brown them on both sides.
10 min - 3
Once the chicken is browned, set it aside. In the same pan, add the peas and carrots, stir them with a pinch of spices and flour, then add the water and let it boil until the carrots and peas are cooked with a squeeze of lemon. You may add more water if needed.
10 min - 4
Add the chicken back to the peas and let it boil for a minute until ready.
1 min - 5
For the rice, dissolve the Maggi cube in the oil (about 2 tbsp), then add the soaked and washed rice, followed by the mentioned spices and water.
5 minPotreban pribor:
Lonac - 6
The water should cover the rice by 1 cm. Initially, let it boil on high heat, and when the water dries up, reduce to low heat until fully cooked.
10 min
Nutritivne činjenice
Piletina steakna 100gUlje od kukuruzana 100gMaggi kockana 100gBrašnona 100gLimunna 100gCrni paparna 100gMuškatni oraščićna 100gMljeveni kardamomna 100gSolna 100gMaggi kockana 100gUlje od kukuruzana 100gKurkumna 100gMuškatni oraščićna 100gKardamomna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.