Ingredienti
Bistecca di pollo1 kg- Frozen Peas and Carrots0.5 packet
Olio di mais0.3 cup
Cubetto Maggi1- Hot Water2.5 cups
Farina1.5 tbsp
Limone1
Pepe nero0
Noce moscata0.5 tsp
Cardamomo macinato0.3 tsp
Sale0- Soaked and Drained Rice2 cups
- Cubetto Maggi1
- Olio di mais2 tbsp
Curcuma0.5 tsp- Regular Spice0
- Noce moscata0.5 tsp
Cardamomo0.3 tsp- Sale0
Passi
- 1
Season the chicken with the mentioned spices and half a lemon, then heat oil in a frying pan and dissolve the Maggi cube in it.
5 minUtensili necessari:
Padella - 2
Add the chicken pieces to the oil and brown them on both sides.
10 min - 3
Once the chicken is browned, set it aside. In the same pan, add the peas and carrots, stir them with a pinch of spices and flour, then add the water and let it boil until the carrots and peas are cooked with a squeeze of lemon. You may add more water if needed.
10 min - 4
Add the chicken back to the peas and let it boil for a minute until ready.
1 min - 5
For the rice, dissolve the Maggi cube in the oil (about 2 tbsp), then add the soaked and washed rice, followed by the mentioned spices and water.
5 minUtensili necessari:
Pentola - 6
The water should cover the rice by 1 cm. Initially, let it boil on high heat, and when the water dries up, reduce to low heat until fully cooked.
10 min
Fatti nutrizionali
Bistecca di polloper 100gOlio di maisper 100gCubetto Maggiper 100gFarinaper 100gLimoneper 100gPepe neroper 100gNoce moscataper 100gCardamomo macinatoper 100gSaleper 100gCubetto Maggiper 100gOlio di maisper 100gCurcumaper 100gNoce moscataper 100gCardamomoper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.