Ingredjenti
Steak tal-pulcin1 kg- Frozen Peas and Carrots0.5 packet
Żejt tal-qamħ0.3 cup
Kubu Maggi1- Hot Water2.5 cups
Farina1.5 tbsp
Lemon1
Bżar iswed0
Nutmeg0.5 tsp
Kardamomu mħallat0.3 tsp
Salt0- Soaked and Drained Rice2 cups
- Kubu Maggi1
- Żejt tal-qamħ2 tbsp
Kurkuma0.5 tsp- Regular Spice0
- Nutmeg0.5 tsp
Kardamomu0.3 tsp- Salt0
Passi
- 1
Season the chicken with the mentioned spices and half a lemon, then heat oil in a frying pan and dissolve the Maggi cube in it.
5 minGħodda meħtieġa:
Pan - 2
Add the chicken pieces to the oil and brown them on both sides.
10 min - 3
Once the chicken is browned, set it aside. In the same pan, add the peas and carrots, stir them with a pinch of spices and flour, then add the water and let it boil until the carrots and peas are cooked with a squeeze of lemon. You may add more water if needed.
10 min - 4
Add the chicken back to the peas and let it boil for a minute until ready.
1 min - 5
For the rice, dissolve the Maggi cube in the oil (about 2 tbsp), then add the soaked and washed rice, followed by the mentioned spices and water.
5 minGħodda meħtieġa:
Kazzola - 6
The water should cover the rice by 1 cm. Initially, let it boil on high heat, and when the water dries up, reduce to low heat until fully cooked.
10 min
Fatti tan-Nutrizzjoni
Steak tal-pulcingħal kull 100gŻejt tal-qamħgħal kull 100gKubu Maggigħal kull 100gFarinagħal kull 100gLemongħal kull 100gBżar iswedgħal kull 100gNutmeggħal kull 100gKardamomu mħallatgħal kull 100gSaltgħal kull 100gKubu Maggigħal kull 100gŻejt tal-qamħgħal kull 100gKurkumagħal kull 100gNutmeggħal kull 100gKardamomugħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.