Ingredientes
Bife de frango1 kg- Frozen Peas and Carrots0.5 packet
Óleo de milho0.3 cup
Cubo Maggi1- Hot Water2.5 cups
Farinha1.5 tbsp
Limão1
Pimenta preta0
Noz-moscada0.5 tsp
Cardamomo em pó0.3 tsp
Sal0- Soaked and Drained Rice2 cups
- Cubo Maggi1
- Óleo de milho2 tbsp
Cúrcuma0.5 tsp- Regular Spice0
- Noz-moscada0.5 tsp
Cardamomo0.3 tsp- Sal0
Passos
- 1
Season the chicken with the mentioned spices and half a lemon, then heat oil in a frying pan and dissolve the Maggi cube in it.
5 minutosUtensílios necessários:
Frigideira - 2
Add the chicken pieces to the oil and brown them on both sides.
10 minutos - 3
Once the chicken is browned, set it aside. In the same pan, add the peas and carrots, stir them with a pinch of spices and flour, then add the water and let it boil until the carrots and peas are cooked with a squeeze of lemon. You may add more water if needed.
10 minutos - 4
Add the chicken back to the peas and let it boil for a minute until ready.
1 minutos - 5
For the rice, dissolve the Maggi cube in the oil (about 2 tbsp), then add the soaked and washed rice, followed by the mentioned spices and water.
5 minutosUtensílios necessários:
Panela - 6
The water should cover the rice by 1 cm. Initially, let it boil on high heat, and when the water dries up, reduce to low heat until fully cooked.
10 minutos
Fatos nutricionais
Bife de frangopor 100gÓleo de milhopor 100gCubo Maggipor 100gFarinhapor 100gLimãopor 100gPimenta pretapor 100gNoz-moscadapor 100gCardamomo em pópor 100gSalpor 100gCubo Maggipor 100gÓleo de milhopor 100gCúrcumapor 100gNoz-moscadapor 100gCardamomopor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.