Ingrediente
Friptură de pui1 kg- Frozen Peas and Carrots0.5 packet
Ulei de porumb0.3 cup
Cub Maggi1- Hot Water2.5 cups
Făină1.5 tbsp
Lămâie1
Piper negru0
Nucșoară0.5 tsp
Cardamom măcinat0.3 tsp
Sare0- Soaked and Drained Rice2 cups
- Cub Maggi1
- Ulei de porumb2 tbsp
Curcuma0.5 tsp- Regular Spice0
- Nucșoară0.5 tsp
Cardamom0.3 tsp- Sare0
Pași
- 1
Season the chicken with the mentioned spices and half a lemon, then heat oil in a frying pan and dissolve the Maggi cube in it.
5 minUstensile necesare:
Tigaie - 2
Add the chicken pieces to the oil and brown them on both sides.
10 min - 3
Once the chicken is browned, set it aside. In the same pan, add the peas and carrots, stir them with a pinch of spices and flour, then add the water and let it boil until the carrots and peas are cooked with a squeeze of lemon. You may add more water if needed.
10 min - 4
Add the chicken back to the peas and let it boil for a minute until ready.
1 min - 5
For the rice, dissolve the Maggi cube in the oil (about 2 tbsp), then add the soaked and washed rice, followed by the mentioned spices and water.
5 minUstensile necesare:
Oală - 6
The water should cover the rice by 1 cm. Initially, let it boil on high heat, and when the water dries up, reduce to low heat until fully cooked.
10 min
Date nutriționale
Friptură de puiper 100gUlei de porumbper 100gCub Maggiper 100gFăinăper 100gLămâieper 100gPiper negruper 100gNucșoarăper 100gCardamom măcinatper 100gSareper 100gCub Maggiper 100gUlei de porumbper 100gCurcumaper 100gNucșoarăper 100gCardamomper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.