Sestavine
Piščančji zrezek1 kg- Frozen Peas and Carrots0.5 packet
Kukuruzno olje0.3 cup
Kocka Maggi1- Hot Water2.5 cups
Moka1.5 tbsp
Limona1
Črni poper0
Muškatni orešček0.5 tsp
Mleti kardamom0.3 tsp
Sol0- Soaked and Drained Rice2 cups
- Kocka Maggi1
- Kukuruzno olje2 tbsp
Kurkuma0.5 tsp- Regular Spice0
- Muškatni orešček0.5 tsp
Kardamom0.3 tsp- Sol0
Koraki
- 1
Season the chicken with the mentioned spices and half a lemon, then heat oil in a frying pan and dissolve the Maggi cube in it.
5 minPotrebni pripomočki:
Ponev - 2
Add the chicken pieces to the oil and brown them on both sides.
10 min - 3
Once the chicken is browned, set it aside. In the same pan, add the peas and carrots, stir them with a pinch of spices and flour, then add the water and let it boil until the carrots and peas are cooked with a squeeze of lemon. You may add more water if needed.
10 min - 4
Add the chicken back to the peas and let it boil for a minute until ready.
1 min - 5
For the rice, dissolve the Maggi cube in the oil (about 2 tbsp), then add the soaked and washed rice, followed by the mentioned spices and water.
5 minPotrebni pripomočki:
Lonček - 6
The water should cover the rice by 1 cm. Initially, let it boil on high heat, and when the water dries up, reduce to low heat until fully cooked.
10 min
Dejstva o hranilni vrednosti
Piščančji zrezekna 100gKukuruzno oljena 100gKocka Maggina 100gMokana 100gLimonana 100gČrni poperna 100gMuškatni oreščekna 100gMleti kardamomna 100gSolna 100gKocka Maggina 100gKukuruzno oljena 100gKurkumana 100gMuškatni oreščekna 100gKardamomna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.