Malzemeler
Tavuk Biftek1 kg- Frozen Peas and Carrots0.5 packet
Mısır Yağı0.3 cup
Maggi küpü1- Hot Water2.5 cups
Un1.5 tbsp
Limon1
Karabiber0
Muskat cevizi0.5 tsp
Toz kakule0.3 tsp
Tuz0- Soaked and Drained Rice2 cups
Maggi küpü1
Mısır Yağı2 tbsp
Zerdeçal0.5 tsp- Regular Spice0
Muskat cevizi0.5 tsp
Kakule0.3 tsp
Tuz0
Adımlar
- 1
Season the chicken with the mentioned spices and half a lemon, then heat oil in a frying pan and dissolve the Maggi cube in it.
5 dkGerekli Aletler:
Tava - 2
Add the chicken pieces to the oil and brown them on both sides.
10 dk - 3
Once the chicken is browned, set it aside. In the same pan, add the peas and carrots, stir them with a pinch of spices and flour, then add the water and let it boil until the carrots and peas are cooked with a squeeze of lemon. You may add more water if needed.
10 dk - 4
Add the chicken back to the peas and let it boil for a minute until ready.
1 dk - 5
For the rice, dissolve the Maggi cube in the oil (about 2 tbsp), then add the soaked and washed rice, followed by the mentioned spices and water.
5 dkGerekli Aletler:
Tencere - 6
The water should cover the rice by 1 cm. Initially, let it boil on high heat, and when the water dries up, reduce to low heat until fully cooked.
10 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

