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Chicken Steak with Rosemary

Chicken Steak with Rosemary

Youssef Trabelsi
Youssef TrabelsiKüchenchef
MittagessenAbendessenHauptgerichtePastaHähnchenFleischҚазақстан Республикасы / Western
Geschmacksrichtungen:UmamiFettigKräuterig
Vorbereitungszeit
35 Min
Kochzeit
20 Min
Gesamtzeit
55 Min
Portionen
6
Kosten
Medium
Kalorien
600 kcal

Portionen skalieren

Zutaten

  • 5 pieces of chicken steak
    5 pieces
  • 1 cup of chopped fresh mushrooms
    1 cup
  • OlivenölOlivenöl
    0
  • 2 tablespoons of butter
    2 tablespoons
  • 1 teaspoon of rosemary
    1 teaspoon
  • Salt and black pepper
    0
  • Half a lemon for seasoning the steak
    0.5 lemon
  • 3 cloves of garlic cut in half
    3 cloves
  • 1 tablespoon of flour
    1 tablespoon
  • Maggi WürfelMaggi Würfel
    0
  • 0.5 liters of hot water
    0.5 liters
  • 300 grams of tagliatelle pasta
    300 grams
  • 250 ml of fresh cream
    250 ml
  • 1 clove of garlic
    1 clove
  • 2 tablespoons of butter
    2 tablespoons
  • 1.5 tablespoons of flour
    1.5 tablespoons
  • Small sprig of rosemary or 1 tablespoon
    0
  • 0.5 cup of water to thin the sauce
    0.5 cup
  • 2/3 cup of steak sauce
    0.7 cup

Schritte

  1. 1

    Season the chicken with salt, black pepper, and a squeeze of lemon.

    Benötigte Werkzeuge:
    RührschüsselRührschüssel
    5 Min
  2. 2

    In a frying pan, heat the oil and butter. Add the garlic and rosemary, and once you smell their aroma, add the steak and brown it on both sides over medium heat. Once browned, remove it from the pan onto a plate.

    Benötigte Werkzeuge:
    BratpfanneBratpfanne
    10 Min
  3. 3

    In the same pan, reduce the remaining oil from frying the steak and add the mushrooms. Sauté them, then add a tablespoon of flour, hot water, and the Maggi cube. Let them boil for 10 minutes, then return the steak and let it boil for an additional 15 minutes. Check the salt and turn off the heat.

    15 Min
  4. 4

    Melt the butter in a pot, add the rosemary and garlic clove, then add the flour and stir. Next, add the steak sauce we prepared and the water, stirring well to avoid lumps with a whisk. Then add the cream; at this stage, remove the sprig of rosemary and garlic. Let it boil until thickened, then add the cooked pasta. Let them boil together for a few minutes and serve alongside the steak with a little steak sauce on top.

    Benötigte Werkzeuge:
    🍳
    Pot
    20 Min

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat30 g
Proteine40 g
Carbohydrates50 g
Nährwerte der Zutaten (pro 100g)
OlivenölOlivenölpro 100g
Energie884 kcal
Gesamtfett100 g
Maggi WürfelMaggi Würfelpro 100g
Energie380 kcal
Proteine10 g
Gesamtfett5 g
Kohlenhydrate75 g
Gesamtzucker5 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalGewichtszunahme
#Chicken#Pasta#Steak