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Chicken Steak with Rosemary

Chicken Steak with Rosemary

Youssef Trabelsi
Youssef TrabelsiChef
LunchDinnerMain dishesPastaChickenMeatҚазақстан Республикасы / Western
Tastes:UmamiFattyHerbal
Prep Time
35 min
Cook Time
20 min
Total Time
55 min
Servings
6
Cost
Medium
Calories
600 kcal

Scale Portions

Ingredients

  • 5 pieces of chicken steak
    5 pieces
  • 1 cup of chopped fresh mushrooms
    1 cup
  • Olive oilOlive oil
    0
  • 2 tablespoons of butter
    2 tablespoons
  • 1 teaspoon of rosemary
    1 teaspoon
  • Salt and black pepper
    0
  • Half a lemon for seasoning the steak
    0.5 lemon
  • 3 cloves of garlic cut in half
    3 cloves
  • 1 tablespoon of flour
    1 tablespoon
  • Maggi CubeMaggi Cube
    0
  • 0.5 liters of hot water
    0.5 liters
  • 300 grams of tagliatelle pasta
    300 grams
  • 250 ml of fresh cream
    250 ml
  • 1 clove of garlic
    1 clove
  • 2 tablespoons of butter
    2 tablespoons
  • 1.5 tablespoons of flour
    1.5 tablespoons
  • Small sprig of rosemary or 1 tablespoon
    0
  • 0.5 cup of water to thin the sauce
    0.5 cup
  • 2/3 cup of steak sauce
    0.7 cup

Steps

  1. 1

    Season the chicken with salt, black pepper, and a squeeze of lemon.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    In a frying pan, heat the oil and butter. Add the garlic and rosemary, and once you smell their aroma, add the steak and brown it on both sides over medium heat. Once browned, remove it from the pan onto a plate.

    Required Tools:
    Frying PanFrying Pan
    10 min
  3. 3

    In the same pan, reduce the remaining oil from frying the steak and add the mushrooms. Sauté them, then add a tablespoon of flour, hot water, and the Maggi cube. Let them boil for 10 minutes, then return the steak and let it boil for an additional 15 minutes. Check the salt and turn off the heat.

    15 min
  4. 4

    Melt the butter in a pot, add the rosemary and garlic clove, then add the flour and stir. Next, add the steak sauce we prepared and the water, stirring well to avoid lumps with a whisk. Then add the cream; at this stage, remove the sprig of rosemary and garlic. Let it boil until thickened, then add the cooked pasta. Let them boil together for a few minutes and serve alongside the steak with a little steak sauce on top.

    Required Tools:
    🍳
    Pot
    20 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat30 g
Protein40 g
Carbohydrates50 g
Ingredients Nutritional Facts (per 100g)
Olive oilOlive oilper 100g
Energy884 kcal
Total Fat100 g
Maggi CubeMaggi Cubeper 100g
Energy380 kcal
Protein10 g
Total Fat5 g
Carbohydrate75 g
Total Sugars5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalWeight Gain
#Chicken#Pasta#Steak