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Chicken Steak with Rosemary

Chicken Steak with Rosemary

Youssef Trabelsi
Youssef TrabelsiKuhar
RučakVečeraGlavna jelaPastaPiletinaMesoҚазақстан Республикасы / Western
Okusi:UmamiMasnoBiljno
Vrijeme pripreme
35 min
Vrijeme kuhanja
20 min
Ukupno vrijeme
55 min
Posluge
6
trošak
srednje
Kalorije
600 kcal

Razmjeri porcija

Sastojci

  • 5 pieces of chicken steak
    5 pieces
  • 1 cup of chopped fresh mushrooms
    1 cup
  • Maslinovo uljeMaslinovo ulje
    0
  • 2 tablespoons of butter
    2 tablespoons
  • 1 teaspoon of rosemary
    1 teaspoon
  • Salt and black pepper
    0
  • Half a lemon for seasoning the steak
    0.5 lemon
  • 3 cloves of garlic cut in half
    3 cloves
  • 1 tablespoon of flour
    1 tablespoon
  • Maggi kockaMaggi kocka
    0
  • 0.5 liters of hot water
    0.5 liters
  • 300 grams of tagliatelle pasta
    300 grams
  • 250 ml of fresh cream
    250 ml
  • 1 clove of garlic
    1 clove
  • 2 tablespoons of butter
    2 tablespoons
  • 1.5 tablespoons of flour
    1.5 tablespoons
  • Small sprig of rosemary or 1 tablespoon
    0
  • 0.5 cup of water to thin the sauce
    0.5 cup
  • 2/3 cup of steak sauce
    0.7 cup

Koraci

  1. 1

    Season the chicken with salt, black pepper, and a squeeze of lemon.

    Potreban pribor:
    Posuda za miješanjePosuda za miješanje
    5 min
  2. 2

    In a frying pan, heat the oil and butter. Add the garlic and rosemary, and once you smell their aroma, add the steak and brown it on both sides over medium heat. Once browned, remove it from the pan onto a plate.

    Potreban pribor:
    TiganjTiganj
    10 min
  3. 3

    In the same pan, reduce the remaining oil from frying the steak and add the mushrooms. Sauté them, then add a tablespoon of flour, hot water, and the Maggi cube. Let them boil for 10 minutes, then return the steak and let it boil for an additional 15 minutes. Check the salt and turn off the heat.

    15 min
  4. 4

    Melt the butter in a pot, add the rosemary and garlic clove, then add the flour and stir. Next, add the steak sauce we prepared and the water, stirring well to avoid lumps with a whisk. Then add the cream; at this stage, remove the sprig of rosemary and garlic. Let it boil until thickened, then add the cooked pasta. Let them boil together for a few minutes and serve alongside the steak with a little steak sauce on top.

    Potreban pribor:
    🍳
    Pot
    20 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat30 g
Proteini40 g
Carbohydrates50 g
Nutritivne vrijednosti sastojaka (na 100g)
Maslinovo uljeMaslinovo uljena 100g
Energija884 kcal
Ukupno masti100 g
Maggi kockaMaggi kockana 100g
Energija380 kcal
Proteini10 g
Ukupno masti5 g
Ugljikohidrati75 g
Ukupno šećera5 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalPovećanje težine
#Chicken#Pasta#Steak