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Chicken Steak with Rosemary

Chicken Steak with Rosemary

Youssef Trabelsi
Youssef Trabelsibucătar
PrânzCinăFeluri principalePastePuiCarneҚазақстан Республикасы / Western
Gusturi:UmamiGrasIerburi
Timp de pregătire
35 min
Timp de gătit
20 min
Timp total
55 min
Porții
6
Cost
Mediu
Calorii
600 kcal

Porțiuni de scară

Ingrediente

  • 5 pieces of chicken steak
    5 pieces
  • 1 cup of chopped fresh mushrooms
    1 cup
  • Ulei de măslineUlei de măsline
    0
  • 2 tablespoons of butter
    2 tablespoons
  • 1 teaspoon of rosemary
    1 teaspoon
  • Salt and black pepper
    0
  • Half a lemon for seasoning the steak
    0.5 lemon
  • 3 cloves of garlic cut in half
    3 cloves
  • 1 tablespoon of flour
    1 tablespoon
  • Cub MaggiCub Maggi
    0
  • 0.5 liters of hot water
    0.5 liters
  • 300 grams of tagliatelle pasta
    300 grams
  • 250 ml of fresh cream
    250 ml
  • 1 clove of garlic
    1 clove
  • 2 tablespoons of butter
    2 tablespoons
  • 1.5 tablespoons of flour
    1.5 tablespoons
  • Small sprig of rosemary or 1 tablespoon
    0
  • 0.5 cup of water to thin the sauce
    0.5 cup
  • 2/3 cup of steak sauce
    0.7 cup

Pași

  1. 1

    Season the chicken with salt, black pepper, and a squeeze of lemon.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    5 min
  2. 2

    In a frying pan, heat the oil and butter. Add the garlic and rosemary, and once you smell their aroma, add the steak and brown it on both sides over medium heat. Once browned, remove it from the pan onto a plate.

    Ustensile necesare:
    TigaieTigaie
    10 min
  3. 3

    In the same pan, reduce the remaining oil from frying the steak and add the mushrooms. Sauté them, then add a tablespoon of flour, hot water, and the Maggi cube. Let them boil for 10 minutes, then return the steak and let it boil for an additional 15 minutes. Check the salt and turn off the heat.

    15 min
  4. 4

    Melt the butter in a pot, add the rosemary and garlic clove, then add the flour and stir. Next, add the steak sauce we prepared and the water, stirring well to avoid lumps with a whisk. Then add the cream; at this stage, remove the sprig of rosemary and garlic. Let it boil until thickened, then add the cooked pasta. Let them boil together for a few minutes and serve alongside the steak with a little steak sauce on top.

    Ustensile necesare:
    🍳
    Pot
    20 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat30 g
Proteine40 g
Carbohydrates50 g
Valori nutriționale ale ingredientelor (per 100g)
Ulei de măslineUlei de măslineper 100g
Energie884 kcal
Grăsimi totale100 g
Cub MaggiCub Maggiper 100g
Energie380 kcal
Proteine10 g
Grăsimi totale5 g
Carbohidrați75 g
Zaharuri totale5 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalCreștere în greutate
#Chicken#Pasta#Steak