Malzemeler
- 5 pieces of chicken steak5 pieces
- 1 cup of chopped fresh mushrooms1 cup
Zeytinyağı0- 2 tablespoons of butter2 tablespoons
- 1 teaspoon of rosemary1 teaspoon
- Salt and black pepper0
- Half a lemon for seasoning the steak0.5 lemon
- 3 cloves of garlic cut in half3 cloves
- 1 tablespoon of flour1 tablespoon
Maggi küpü0- 0.5 liters of hot water0.5 liters
- 300 grams of tagliatelle pasta300 grams
- 250 ml of fresh cream250 ml
- 1 clove of garlic1 clove
- 2 tablespoons of butter2 tablespoons
- 1.5 tablespoons of flour1.5 tablespoons
- Small sprig of rosemary or 1 tablespoon0
- 0.5 cup of water to thin the sauce0.5 cup
- 2/3 cup of steak sauce0.7 cup
Adımlar
- 1
Season the chicken with salt, black pepper, and a squeeze of lemon.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
In a frying pan, heat the oil and butter. Add the garlic and rosemary, and once you smell their aroma, add the steak and brown it on both sides over medium heat. Once browned, remove it from the pan onto a plate.
10 dkGerekli Aletler:
Tava - 3
In the same pan, reduce the remaining oil from frying the steak and add the mushrooms. Sauté them, then add a tablespoon of flour, hot water, and the Maggi cube. Let them boil for 10 minutes, then return the steak and let it boil for an additional 15 minutes. Check the salt and turn off the heat.
15 dk - 4
Melt the butter in a pot, add the rosemary and garlic clove, then add the flour and stir. Next, add the steak sauce we prepared and the water, stirring well to avoid lumps with a whisk. Then add the cream; at this stage, remove the sprig of rosemary and garlic. Let it boil until thickened, then add the cooked pasta. Let them boil together for a few minutes and serve alongside the steak with a little steak sauce on top.
20 dkGerekli Aletler:🍳Pot
Besin Değerleri
Zeytinyağı100g içinMaggi küpü100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.