Steak Fillet with Creamy Mushroom Sauce

Latifa TrabelsiChef

Ingredients

• 1 kg of beef steak, preferably fillet
  1 kg
• 4 green onions
  4 pieces
• 1.5 cups of fresh mushrooms, quartered
  1.5 cups
• 250 ml of fresh cream
  250 ml
• 1 tablespoon of flour
  1 tablespoon
• 2 tablespoons of Parmesan cheese (optional)
  2 tablespoons
• 25g of butter
  25 g
• Salt, black pepper, a pinch of white pepper, and a pinch of nutmeg
  0
• A small sprig of rosemary (optional)
  0
• Black pepper, 1 tablespoon of soy sauce, and 1/2 teaspoon of mustard
  0

Steps

1. 1

   First, we pound the steak a little and season it with a sprinkle of black pepper, soy sauce, and mustard.

   Required Tools:

   🍳

   Meat Hammer

   5 min
2. 2

   In a frying pan, melt a tablespoon of butter and a little corn oil.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Place the steak pieces and let them cook and brown over medium heat, then flip them to the other side and let them brown as well.

   10 min
4. 4

   If the steak is not fillet, it needs to be finished in the oven with a cup of covered water after browning.

   5 min
5. 5

   Season the steak with a sprinkle of salt on the surface at the last stage.

   1 min
6. 6

   To prepare the mushroom sauce: chop the green onions and sauté them for a few seconds with a pinch of salt, then add the mushrooms and sauté with a sprinkle of black pepper and salt until they soften.

   5 min
7. 7

   At this stage, add the tablespoon of flour, stir, then add the cream and let it boil and thicken for a few minutes.

   5 min
8. 8

   Then add a sprinkle of black and white pepper, nutmeg, Parmesan cheese, and rosemary.

   2 min
9. 9

   Let it boil again and pour it over the steak when serving.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags