Steak Fillet with Creamy Mushroom Sauce

Latifa TrabelsiChef

Delicious steak fillet with creamy mushroom sauce, perfect for a special dinner.

Ingrediënten

• 1 kg of beef steak, preferably fillet
  1 kg
• 4 green onions
  4 pieces
• 1.5 cups of fresh mushrooms, quartered
  1.5 cups
• 250 ml of fresh cream
  250 ml
• 1 tablespoon of flour
  1 tablespoon
• 2 tablespoons of Parmesan cheese (optional)
  2 tablespoons
• 25g of butter
  25 g
• Salt, black pepper, a pinch of white pepper, and a pinch of nutmeg
  0
• A small sprig of rosemary (optional)
  0
• Black pepper, 1 tablespoon of soy sauce, and 1/2 teaspoon of mustard
  0

Stappen

1. 1

   First, we pound the steak a little and season it with a sprinkle of black pepper, soy sauce, and mustard.

   Benodigde hulpmiddelen:

   🍳

   Meat Hammer

   5 minuten
2. 2

   In a frying pan, melt a tablespoon of butter and a little corn oil.

   Benodigde hulpmiddelen:

   Koekenpan

   5 minuten
3. 3

   Place the steak pieces and let them cook and brown over medium heat, then flip them to the other side and let them brown as well.

   10 minuten
4. 4

   If the steak is not fillet, it needs to be finished in the oven with a cup of covered water after browning.

   5 minuten
5. 5

   Season the steak with a sprinkle of salt on the surface at the last stage.

   1 minuten
6. 6

   To prepare the mushroom sauce: chop the green onions and sauté them for a few seconds with a pinch of salt, then add the mushrooms and sauté with a sprinkle of black pepper and salt until they soften.

   5 minuten
7. 7

   At this stage, add the tablespoon of flour, stir, then add the cream and let it boil and thicken for a few minutes.

   5 minuten
8. 8

   Then add a sprinkle of black and white pepper, nutmeg, Parmesan cheese, and rosemary.

   2 minuten
9. 9

   Let it boil again and pour it over the steak when serving.

   2 minuten

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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