Zutaten
- 5 pieces of steak5 pieces
Sojasauce1 tbsp- Salt and black pepper0
Butter50 g
Maisöl1 tbsp- 7 cloves of garlic, halved7 cloves
- Juice of one lemon1
- 2 large peeled and boiled potatoes2 pieces
- Butter1 tbsp
- 1/4 cup of milk or cream0.3 cup
- A pinch of salt and black pepper0
Rosmarin1 tbsp
Gelber Käse0
Schritte
- 1
Marinate the steak with lemon juice, black pepper, and soy sauce.
5 Min - 2
Heat the butter in a frying pan and add the garlic cloves. As soon as we smell the aroma, add the steak.
5 MinBenötigte Werkzeuge:
Bratpfanne - 3
Keep it on medium heat and do not flip it to the other side until it browns. Before flipping, sprinkle a pinch of salt on it.
5 Min - 4
Once the other side is browned, it is cooked and ready.
5 Min - 5
Serve it alongside mashed potatoes or sautéed vegetables.
5 Min - 6
How to prepare the potatoes: After boiling the potatoes, drain the water, and in the same pot, add the remaining ingredients and keep it on low heat while mashing with a potato masher.
5 MinBenötigte Werkzeuge:🍳Pot🍳Masher - 7
Once mashed to a smooth consistency, it is ready to be served.
5 Min
Nährwertangaben
Sojasaucepro 100gButterpro 100gMaisölpro 100gButterpro 100gRosmarinpro 100gGelber Käsepro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.