Ingredientes
- 5 pieces of steak5 pieces
Salsa de soja1 tbsp- Salt and black pepper0
Mantequilla50 g
Aceite de maíz1 tbsp- 7 cloves of garlic, halved7 cloves
- Juice of one lemon1
- 2 large peeled and boiled potatoes2 pieces
- Mantequilla1 tbsp
- 1/4 cup of milk or cream0.3 cup
- A pinch of salt and black pepper0
Romero1 tbsp
Queso Amarillo0
Pasos
- 1
Marinate the steak with lemon juice, black pepper, and soy sauce.
recipe.minutes - 2
Heat the butter in a frying pan and add the garlic cloves. As soon as we smell the aroma, add the steak.
recipe.minutesHerramientas necesarias:
Sartén - 3
Keep it on medium heat and do not flip it to the other side until it browns. Before flipping, sprinkle a pinch of salt on it.
recipe.minutes - 4
Once the other side is browned, it is cooked and ready.
recipe.minutes - 5
Serve it alongside mashed potatoes or sautéed vegetables.
recipe.minutes - 6
How to prepare the potatoes: After boiling the potatoes, drain the water, and in the same pot, add the remaining ingredients and keep it on low heat while mashing with a potato masher.
recipe.minutesHerramientas necesarias:🍳Pot🍳Masher - 7
Once mashed to a smooth consistency, it is ready to be served.
recipe.minutes
Datos nutricionales
Salsa de sojapor 100gMantequillapor 100gAceite de maízpor 100gMantequillapor 100gRomeropor 100gQueso Amarillopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.