Ingredjenti
- 5 pieces of steak5 pieces
Sos sojja1 tbsp- Salt and black pepper0
Butir50 g
Żejt tal-qamħ1 tbsp- 7 cloves of garlic, halved7 cloves
- Juice of one lemon1
- 2 large peeled and boiled potatoes2 pieces
- Butir1 tbsp
- 1/4 cup of milk or cream0.3 cup
- A pinch of salt and black pepper0
Ruzmarin1 tbsp
Ġobon Isfar0
Passi
- 1
Marinate the steak with lemon juice, black pepper, and soy sauce.
recipe.minutes - 2
Heat the butter in a frying pan and add the garlic cloves. As soon as we smell the aroma, add the steak.
recipe.minutesGħodda meħtieġa:
Pan - 3
Keep it on medium heat and do not flip it to the other side until it browns. Before flipping, sprinkle a pinch of salt on it.
recipe.minutes - 4
Once the other side is browned, it is cooked and ready.
recipe.minutes - 5
Serve it alongside mashed potatoes or sautéed vegetables.
recipe.minutes - 6
How to prepare the potatoes: After boiling the potatoes, drain the water, and in the same pot, add the remaining ingredients and keep it on low heat while mashing with a potato masher.
recipe.minutesGħodda meħtieġa:🍳Pot🍳Masher - 7
Once mashed to a smooth consistency, it is ready to be served.
recipe.minutes
Fatti tan-Nutrizzjoni
Sos sojjagħal kull 100gButirgħal kull 100gŻejt tal-qamħgħal kull 100gButirgħal kull 100gRuzmaringħal kull 100gĠobon Isfargħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.