Ingredients
- 5 pieces of steak fillet5 pieces
Mustard1 teaspoon
Salt0
Black Pepper0- Half a lemon0.5 piece
- Slices of yellow cheese0
- Slices of smoked turkey0
- 1 tablespoon of butter1 tablespoon
- 1 tablespoon of olive oil1 tablespoon
- 1 cup of fresh mushrooms1 cup
- 1 cup of fresh cream1 cup
- Half a small onion, finely chopped0.5 piece
- 1 cup of water1 cup
- Juice of lemon0
- Parmesan cheese for topping0
Steps
- 1
We pound the steak slices using a meat mallet or rolling pin. Pound well until the steak slice is very thin.
5 minRequired Tools:🍳Meat mallet - 2
Take the slices and add the marinade ingredients, leaving them to marinate for at least half an hour.
30 min - 3
Prepare the slices for stuffing. First, lay out the steak slice, add a piece of turkey, then cheese, and roll it up.
5 min - 4
Carefully take the steak piece and wrap it in kitchen plastic wrap, trying to press it well and seal it from the sides.
5 min - 5
Place it in the freezer for an hour.
60 minRequired Tools:🍳Freezer - 6
After taking the steak rolls out of the freezer, coat them in flour and fry them in butter and oil over high heat until browned on all sides.
10 minRequired Tools:
Frying Pan - 7
Place them in the refrigerator for half an hour to set, and during this time prepare the sauce.
30 min - 8
In the same pan where we fried the steak, try to remove any visible impurities, add a little butter, then the onion with a pinch of salt and black pepper.
5 min - 9
Sauté it a little, then add the mushrooms and sauté for a few minutes, then add the water, let it boil for two minutes, then add the cream with the lemon juice.
10 min - 10
Check the seasoning and sprinkle a pinch of black pepper, then return the steak rolls and place them in the oven at 180 degrees for half an hour to an hour and a quarter.
45 minRequired Tools:
Oven
Nutrition Facts
Mustardper 100gSaltper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.